A simple question probably for someone else..
Looking at getting a ph sensor.
I notice though that most have temperature ranges of 0-50 or 0-60 at most.
Question is how do they handle being stuck in the hot mash..
Anyone had any melt on them?
Thanks
Warwick
Looking at getting a ph sensor.
I notice though that most have temperature ranges of 0-50 or 0-60 at most.
Question is how do they handle being stuck in the hot mash..
Anyone had any melt on them?
Thanks
Warwick