dent
Under Pressure
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That sucks. I'll let you know how many gold medals you have when we get there.jyo said:I can't make it so I have two tasting tickets up for grabs if anyone wants them.
That sucks. I'll let you know how many gold medals you have when we get there.jyo said:I can't make it so I have two tasting tickets up for grabs if anyone wants them.
Probably the only reason to enter this year (2014). Just going to copy and paste a bit of what I just wrote on BIABrewer...Aces High said:Its worth putting an entry in just to go to the tasting day. Its a very messy afternoon, but good fun.
As for judging for amateurs, this comp, every year is more and more ignoring amateurs. This year, I will only put in one beer as last year the resources allocated to amateurs was ridiculously low. Worse still, this year, they have offered a $1,000 prize but guess who it goes to? - "Best Commercial Beer of the Show". That is totally ridiculous. A $1,000 to a commercial brewery is nothing. The award itself is worth heaps.
Anyway, just make sure you pay for one beer entry by 29th August. Enter online [url=http://www.perthroyalshow.com.au/best-in-show/competition-entries/beer.aspx]here[/URL] and maybe, don't even bother sending a beer in - I might even do that as a protest!
Not as bad as my good mate up the road who sent me an email when he heard about the thousand dollar prize to commercials, "I'll enter my fiver year old exploding stout."
So doors open at defininitely 10am rather than 9am as per the info pack mailed out? It changes how I'm going to b able to drop them off.georgecopley said:PRBS
EXHIBITS MUST BE RECEIVED from 10.00am to 4.00pm on MONDAY 13 October 2014 and/or TUESDAY 14 October 2014
Upon arranging delivery of Exhibits by Courier please advise them NOT to deliver prior to these dates as they will not be accepted. Please be aware of this
when sending Exhibits by Post. Delivery time is between 10.00am and 4.00pm.Judging will commence on Monday 20 October 2014
The Awards Presentation will be held on Friday 24 October 2014 from 6.30pm at the Parmelia Hilton, Perth
Tickets are selling fast, so please secure your table quickly email John Clark on [email protected] by FRIDAY 10 OCTOBER 2014. Tickets are $120[/size]Executive Chef Michael Schmidt serves a tasty selection of fantastic local produce over three courses matched to our Award winning beers.[/size]
Ok I'll double check but won't turn up b4 10am incasegeorgecopley said:my info pack has 10.00am
Very generous offer, sure he will be happy.O-beer-wan-kenobi said:I have two going spare as I cant make it. Gutted really because that was the main reason for entering, although the feedback will be good.
PM me if you want them
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