Hammo7
Well-Known Member
Hey all.
Looking to quickly smash out a couple of beers for a party in 3 weeks time.
I have limited specialty Grains, a lot of different hops, limited yeast.
I would like to put down 3 in 2 days.
Currently fermenting a Dr Smurto's GA, and a Nelson Sauvin Summer Ale.
I would really like to do an American Wheat and also a English Ordinary Bitter, but not sure on the specialty grains. I was just going to chuck in the last of my caramunich 1 (approx 200g) with 4.8 kg maris otter and ferment with the windsor.
And do a 50/50 Pils/wheat malt and ferment it out with American Ale (to avoid the Banana clove) to keep the masses happy.
I also want to do a big hoppy beer, I have shitloads of cascade this will mainly be for the hopheads, it just might have to be a SMaSH.
I will be filtering and kegging, so the timeline should be OK.
Thanks in advance guys.
Base:
JW Pilsner
JW trad Ale
Crisp maris otter
JW wheat malt
Specialty:
Caramunich 1
Munich 1
Vienna
Melanoidin
Hops:
Northern Brewer
Saaz
Cascade
Tettnang
Amarillo
EKG
Citra
Southern Cross
Yeast are:
American Ale (Wyeast)
Windsor (dry)
Czech Pilsner (wyeast) - (obvioulsy won't be using this)
London Ale (wyeast)
WB-06
Looking to quickly smash out a couple of beers for a party in 3 weeks time.
I have limited specialty Grains, a lot of different hops, limited yeast.
I would like to put down 3 in 2 days.
Currently fermenting a Dr Smurto's GA, and a Nelson Sauvin Summer Ale.
I would really like to do an American Wheat and also a English Ordinary Bitter, but not sure on the specialty grains. I was just going to chuck in the last of my caramunich 1 (approx 200g) with 4.8 kg maris otter and ferment with the windsor.
And do a 50/50 Pils/wheat malt and ferment it out with American Ale (to avoid the Banana clove) to keep the masses happy.
I also want to do a big hoppy beer, I have shitloads of cascade this will mainly be for the hopheads, it just might have to be a SMaSH.
I will be filtering and kegging, so the timeline should be OK.
Thanks in advance guys.
Base:
JW Pilsner
JW trad Ale
Crisp maris otter
JW wheat malt
Specialty:
Caramunich 1
Munich 1
Vienna
Melanoidin
Hops:
Northern Brewer
Saaz
Cascade
Tettnang
Amarillo
EKG
Citra
Southern Cross
Yeast are:
American Ale (Wyeast)
Windsor (dry)
Czech Pilsner (wyeast) - (obvioulsy won't be using this)
London Ale (wyeast)
WB-06