Partigyle Brewing

[Yob]

From memory mosher is talking about using 1st and 2nd running of a big beer as strike water to make a massive beer

Ive recently been thinking alot about this CM.. was actually just discussing it with a workmate... have you tried this process?

 

[Yob]

PARTIGYLE PODCAST

Stumbled over this following one of Manticles links on another topic.

:icon_cheers:

(Fast Forward to 11 min for begining of PG info)

 

[Malted]

Ive recently been thinking alot about this CM.. was actually just discussing it with a workmate... have you tried this process?

I think you guys are moving away from the concept of Partigyle and more towards Reiterated Mashing. There is a reasonable discussion of the latter concept here: http://www.aussiehomebrewer.com/forum/inde...showtopic=19137

 

[Yob]

I think you guys are moving away from the concept of Partigyle and more towards Reiterated Mashing.

interesting read and food for thought.

:icon_cheers: for the link Malted.

 

[Yob]

just thought Id have a look in Brew Strong and there is a PARTIGYLE session, gunna listen to it this morning.

 

[kevo]

There's a good Brewing TV episode too which features partigyle brewing.

Big Beer Brewing the episode is called - not so much of the nuts and bolts of planning grist etc, but a good episode anyway for the other factors which need to be sorted for a big & small beer...



Cool if you're a Star Wars fan too.

 

[Yob]

There was some good points on water and sparging in the BS podcast.. Much faff and blah but there were some points I'd not considered before.

 

[Yob]

Looks like I will only get 1 brewday this month im going to do a Partigyle monster day.

Yobs "October" Beer

Mash One.

2kg Pale
2kg Munich I
2kg Wheat
.25 Acidulated

Stepped 63/40 72/20 + 78/15

The total runnings from this will form the strike liquor for the second infusion. (35lt)

6kg Pale
3kg Munich
3kg Wheat
1kg Victory
1kg Rye
.5 Acidulated

90-120 min mash (Stepped 63/40 66/30 72/20 + 78/15)

Mash hop
FWH
60 min - TBD
40 min - TBD
20 min - TBD
10 min - TBD
5 min - TBD
WP - TBD

This is similar to the brew that just got me 4th in the State comp h34r: (no partigyle on that one)