In the absence of a stainless steel pot large enough for a partial brew this weekend, I was going to use my giant aluminium pot instead. In the past I've used two smaller ss pots, but for simplicity I was thinking of using just the one aluminium pot. This is probably the only time I'm going to use aluminium (ss pot coming soon). I just wanted people's opinion on the temporary use of aluminium and if it has affected their brew in any terrible way. If the beer came out stanky I'd prefer to buggerise around with a split boil in smaller ss pots.
Ta.
Ta.