ok so i just dry hopped 15 grams of galaxy. No bag, Im curious as the best way to get my beer out, Im reading alot about clogging ect. I dont have a siphon I have a tap at the bottom of the fermenter which i attach a bottling tube. I live in Canberra and its winter. Im thinking the night before I bottle should I place the fermenter outside to "cold crash"?
Thanks guys!
Thanks guys!