Hi jj,
i realise i'm digging up an old thread but have you sorted out the multi-step protein formation on your RIMS element. Has it caused you any further problems on any brews?
cheers
Karl
i realise i'm digging up an old thread but have you sorted out the multi-step protein formation on your RIMS element. Has it caused you any further problems on any brews?
cheers
Karl
Weyermann Bohemian Pilsener vs. Joe White traditional ale looks very similar in terms of protein content, although slightly (almost marginally) less modified.
ref:View attachment 34307
This leads me to believe that the difference in scorching with the past 2 batches was more process based rather than malt based.
jj.