SWMBO has requested I brew something lower in alcohol than my normal 5%+ beers. I was thinking an English Ordinary bitter around 3.4% which would equate to a mid-strength local commerical beer. Using hops and yeast I have on hand I can knock this up for under $20.
Any feedback on the recipe would be appreciated.
Style: Standard/Ordinary Bitter
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 28.29 L
Estimated OG: 1.036 SG
Estimated Color: 16.9 EBC
Estimated IBU: 27.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.25 kg Pale Malt, Maris Otter (5.9 EBC) Grain 86.67 %
0.35 kg Crystal, Light (141.8 EBC) Grain 9.33 %
0.15 kg Wheat Malt, Malt Craft (3.5 EBC) Grain 4.00 %
17.00 gm Target [9.00 %] (60 min) Hops 18.1 IBU
15.00 gm Goldings, East Kent [5.10 %] (60 min) Hops 9.1 IBU
1 Pkgs Burton Ale (White Labs #WLP023) [Starter 500ml]
Cheers Stu
Any feedback on the recipe would be appreciated.
Style: Standard/Ordinary Bitter
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 28.29 L
Estimated OG: 1.036 SG
Estimated Color: 16.9 EBC
Estimated IBU: 27.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.25 kg Pale Malt, Maris Otter (5.9 EBC) Grain 86.67 %
0.35 kg Crystal, Light (141.8 EBC) Grain 9.33 %
0.15 kg Wheat Malt, Malt Craft (3.5 EBC) Grain 4.00 %
17.00 gm Target [9.00 %] (60 min) Hops 18.1 IBU
15.00 gm Goldings, East Kent [5.10 %] (60 min) Hops 9.1 IBU
1 Pkgs Burton Ale (White Labs #WLP023) [Starter 500ml]
Cheers Stu