If you're interested, here's my Oktoberfest for the Qld xmas case - Just been kegged & tasting lovely
Type: All Grain
Date: 27/10/2005
Batch Size: 26.00 L
Brewer: Ross
Boil Time: 90 min Equipment: My Equipment
Brewhouse Efficiency: 75.0
Ingredients
Amount Item Type % or IBU
3.50 kg Vienna Malt (3.5 SRM) Grain 54.8 %
1.80 kg Munich, Light (Joe White) (9.0 SRM) Grain 28.2 %
0.50 kg Munich, Dark (Joe White) (15.0 SRM) Grain 7.8 %
0.42 kg Cara-Pils/Dextrine (2.0 SRM) Grain 6.5 %
0.15 kg Caramunich Malt (56.0 SRM) Grain 2.3 %
0.02 kg Carafa III (525.0 SRM) Grain 0.3 %
83.00 gm Hallertauer [3.20%] (80 min) Hops 25.5 IBU
28.00 gm Hallertauer [3.20%] (15 min) Hops 4.1 IBU
28.00 gm Hallertauer [3.20%] (80 min) (Mash Hop) Hops 1.7 IBU
1.04 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
1.04 tsp Irish Moss (Boil 10.0 min) Misc
1.04 tsp Table Salt (Boil 90.0 min) Misc
1 Pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast-Lager
Beer Profile
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 31.3 IBU Calories: 492 cal/l
Est Color: 10.8 SRM Color: Color
Mash Profile
Mash: 65.0 C 90 min - batch sparge