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I've been searching for The Drunk Arab's Oktoberfest receipe and cannot find it, could someone please post it if they have it? TDA?
Thanks TDA, have a Schwarzbier going in the fridge at the moment, will follow up definately trying both versions.THE DRUNK ARAB said:Duff, the recipe was 30% JW Export Pils, 30% Weyermann Vienna, 30% Weyermann Dark Munich and 10% Weyermann Melanoidin. One 60minute addition of Tettnanger to obtain 25 IBU. Yeast would have been WL 833 but we used 34/70 I think as we had a problem obtaining the yeast for brewday.
OG of 1058.
I hope this is all the info you required.
Ross, for my tastes the best Oktoberfest I have brewed was a simple grain bill of 50% Dark Munich (Weyermann)
25% Pils Malt (Weyermann)
Hallertauer at 60 minutes for 22 IBU
Hallertauer at 15 minutes for 3 IBU
OG of 1054
FG of 1012
Used rain water as well.
If you try the recipes I would love to hear of your opinions, good or bad.