Hi Guys,
I'm just about to use some oak chips for the first time and am wondering -
They're pretty fine (toasted american oak), do they just sink to the trub or sit on top of the brew.
ie do i need to bother bagging them or just chuck em in.
I normally just bottle from the primary and not that fussed generally with clarity.
Thanks,
Andrew :icon_drunk:
I'm just about to use some oak chips for the first time and am wondering -
They're pretty fine (toasted american oak), do they just sink to the trub or sit on top of the brew.
ie do i need to bother bagging them or just chuck em in.
I normally just bottle from the primary and not that fussed generally with clarity.
Thanks,
Andrew :icon_drunk: