NZ Pilsner

[PTG]

I heard the term New Zealand Pilsner for the first time the other day and wandered if anyone from the other side of the Tasman had a good recipe.
The description was highly attenuated, gold clean Pilsner, low fermentation character and with the use of tropical hops.

 

[wide eyed and legless]

If you can get hold of McCashins Stoke Pilsner recipe you will not be disappointed, their Kiwi IPA was really good too, Dan Murphy's was selling the pilsner worth having a taste.

 

[timmi9191]

I brew what i call a nz pils. Use gladfield malts. Saaz and motueka. S-189 yeast.

 

[PTG]

If you can get hold of McCashins Stoke Pilsner recipe you will not be disappointed, their Kiwi IPA was really good too, Dan Murphy's was selling the pilsner worth having a taste.

Will keep an eye out.
Found one called Pivo Pils on Brewers friend, uses a dry hop Saphir never heard of this one.

 

[Black n Tan]

I personally find that Motueka and Pacifica have both noble and new world traits that work great in a pilsner. If you want to push the new world side then Riwaka and Nelson Sauvin work though I find they push the beer more to an APA. I have tried many other NZ hops but find they don't work great in a pils style.

 

[PTG]

I personally find that Motueka and Pacifica have both noble and new world traits that work great in a pilsner.

Will give this a crack. Cheers