Weizguy
Barley Bomber
Berto,
I believe I am recycling your WLP380 wheat yeast in my Gose.
Recipe here.
Will try to remember to save one for Doc, for feedback and evaluation purposes.
Brewed today, should mature quickly due to being a wheat beer. Expect to pitch a 1 litre culture tomorrow, and allow to ferment at around 18 C.
It's been a long day...what with a stuck sparge, then a slow sparge, and efficiency doubts, and I didn't get to all my errands (but I got to replcae the sea salt, at least).
Beerz
Seth
I believe I am recycling your WLP380 wheat yeast in my Gose.
Recipe here.
Will try to remember to save one for Doc, for feedback and evaluation purposes.
Brewed today, should mature quickly due to being a wheat beer. Expect to pitch a 1 litre culture tomorrow, and allow to ferment at around 18 C.
It's been a long day...what with a stuck sparge, then a slow sparge, and efficiency doubts, and I didn't get to all my errands (but I got to replcae the sea salt, at least).
Beerz
Seth