NSW xmas case swap

[paulyman]

Tried my Gose tonight. It's a cheat Gose using acid malt, so Ian this isn't a real sour it's safe to drink. It's an easy drinker but a touch too much salt for me and I would much prefer a proper kettle sour version. But with the heat over the last few days it's gone down nice.

I'll bring a few bottles of my Helles as well. Has only been layering for 2 weeks but tastes nice and malty. I'll add one of those to beamers crate for the chicken wings. Might see if I can fill a growler of my cherry sour as well but I might take a sneak peak at the volume first as I need the dregs of the keg for my next golden sour.

Will bring something pre done sous vide to chuck in the smoker as well. Someone said they bringing rolls? So maybe pulled pork or beef?

 

[paulyman]

Okay lager is out. It tastes and smells great to me if a bit young. But the wife says it's smells and tastes a bit of rotten eggs! So I guess she is super sensitive to sulphur compounds and I'm not. I'll let it lager until Chrissy before we try it again then and it should have aged out. Funny how everyones palate is different. I'm super sensitive to diacetyl and she isn't. We were at a wedding on Friday and everyone was raving about some pale ale, I tried it and nearly gagged all I got was a buttered popcorn beer.

 

[contrarian]

1.barls - cherry wit, rtd 15/12
2. Mikeyr
3. Fraser's BRB - ESB, force carbed so ready to drink
4.mattfos01
5. Reman
6.Contrarian - Brett saison ~5% rtd but will only get funkier with age
7. Nickr
8. Marksy
9. welly2
10. Paulyman - Gose (rtd)
11. old grumpy ******* who like fruit beers and strange concoctions
12. Fungrel - American Lawnmower (Wheat) - Drink Soon
13. digga
14. SKB
15. Beamer - Pale ale best after 18/12/16
16. n87 - Saison WLP566. Keg is drinking beautiful, bottles need a little time to meld I think.
17. drclaybro. RIS 'czar's red' details on post #136

 

[Digga]

I pulled out ages ago can someone please remove me from the list. Just line it out so that no one's numbers are stuffed up. Thanks.

 

[barls]

you were previously struck out. no idea what happened there.

 

[skb]

Yep because I am number 13 just dropped of my first ever attempt at an RIS, barrel aged.

 

[welly2]

1.barls - cherry wit, rtd 15/12
2. Mikeyr
3. Fraser's BRB - ESB, force carbed so ready to drink
4.mattfos01
5. Reman
6.Contrarian - Brett saison ~5% rtd but will only get funkier with age
7. Nickr
8. Marksy
9. Welly2 - robust porter. Give it a couple of months
10. Paulyman - Gose (rtd)
11. old grumpy ******* who like fruit beers and strange concoctions
12. Fungrel - American Lawnmower (Wheat) - Drink Soon
13. -
14. SKB
15. Beamer - Pale ale best after 18/12/16
16. n87 - Saison WLP566. Keg is drinking beautiful, bottles need a little time to meld I think.
17. drclaybro. RIS 'czar's red' details on post #136

 

[welly2]

Double posted.

 

[barls]

also because i already have skb's and its already numbered
1.barls - cherry wit, rtd 15/12
2. Mikeyr
3. Fraser's BRB - ESB, force carbed so ready to drink
4.mattfos01
5. Reman
6.Contrarian - Brett saison ~5% rtd but will only get funkier with age
7. Nickr
8. Marksy
9. Welly2 - robust porter. Give it a couple of months
10. Paulyman - Gose (rtd)
11. old grumpy ******* who like fruit beers and strange concoctions
12. Fungrel - American Lawnmower (Wheat) - Drink Soon
13. -skb
14.
15. Beamer - Pale ale best after 18/12/16
16. n87 - Saison WLP566. Keg is drinking beautiful, bottles need a little time to meld I think.
17. drclaybro. RIS 'czar's red' details on post #136

• Like This

 

[mattfos01]

1.barls - cherry wit, rtd 15/12
2. Mikeyr
3. Fraser's BRB - ESB, force carbed so ready to drink
4. mattfos01 - Kolsch, give it another week, ready by 10 December.
5. Reman
6.Contrarian - Brett saison ~5% rtd but will only get funkier with age
7. Nickr
8. Marksy
9. Welly2 - robust porter. Give it a couple of months
10. Paulyman - Gose (rtd)
11. old grumpy ******* who like fruit beers and strange concoctions
12. Fungrel - American Lawnmower (Wheat) - Drink Soon
13. -skb
14.
15. Beamer - Pale ale best after 18/12/16
16. n87 - Saison WLP566. Keg is drinking beautiful, bottles need a little time to meld I think.
17. drclaybro. RIS 'czar's red' details on post #136

 

[fungrel]

1.barls - cherry wit, rtd 15/12
2. Mikeyr
3. Fraser's BRB - ESB, force carbed so ready to drink
4. mattfos01 - Kolsch, give it another week, ready by 10 December.
5. Reman
6.Contrarian - Brett saison ~5% rtd but will only get funkier with age
7. Nickr
8. Marksy
9. Welly2 - robust porter. Give it a couple of months
10. Paulyman - Gose (rtd)
11. old grumpy ******* who like fruit beers and strange concoctions
12. Fungrel - American Wheat - RTD (drink soon)
13. -skb
14.
15. Beamer - Pale ale best after 18/12/16
16. n87 - Saison WLP566. Keg is drinking beautiful, bottles need a little time to meld I think.
17. drclaybro. RIS 'czar's red' details on post #136

 

[skb]

1.barls - cherry wit, rtd 15/12

2. Mikeyr

3. Fraser's BRB - ESB, force carbed so ready to drink

4. mattfos01 - Kolsch, give it another week, ready by 10 December.

5. Reman

6.Contrarian - Brett saison ~5% rtd but will only get funkier with age

7. Nickr

8. Marksy

9. Welly2 - robust porter. Give it a couple of months

10. Paulyman - Gose (rtd)

11. old grumpy ******* who like fruit beers and strange concoctions

12. Fungrel - American Lawnmower (Wheat) - Drink Soon

13. -skb RIS 12.5% it can be drunk now but should last a very long time in the bottle

14.

15. Beamer - Pale ale best after 18/12/16

16. n87 - Saison WLP566. Keg is drinking beautiful, bottles need a little time to meld I think.

17. drclaybro. RIS 'czar's red' details on post #136

 

[skb]

1.barls - cherry wit, rtd 15/12

2. Mikeyr

3. Fraser's BRB - ESB, force carbed so ready to drink

4. mattfos01 - Kolsch, give it another week, ready by 10 December.

5. Reman

6.Contrarian - Brett saison ~5% rtd but will only get funkier with age

7. Nickr

8. Marksy

9. Welly2 - robust porter. Give it a couple of months

10. Paulyman - Gose (rtd)

11. old grumpy ******* who like fruit beers and strange concoctions

12. Fungrel - American Lawnmower (Wheat) - Drink Soon

13. -skb RIS 12.5% it can be drunk now but should last a very long time in the bottle

14.

15. Beamer - Pale ale best after 18/12/16

16. n87 - Saison WLP566. Keg is drinking beautiful, bottles need a little time to meld I think.

17. drclaybro. RIS 'czar's red' details on post #136

 

[n87]

I am making up a print out to go with the bottles as a quick reference.
Will hopefully print out tonight... and remember to bring them....

View attachment Case Swap 2016 xmas.xlsx

 

[Reman]

1.barls - cherry wit, rtd 15/12

2. Mikeyr

3. Fraser's BRB - ESB, force carbed so ready to drink

4. mattfos01 - Kolsch, give it another week, ready by 10 December.

5. Reman - Citrus Lager - rtd. (Off the keg so no dregs)

6.Contrarian - Brett saison ~5% rtd but will only get funkier with age

7. Nickr

8. Marksy

9. Welly2 - robust porter. Give it a couple of months

10. Paulyman - Gose (rtd)

11. old grumpy ******* who like fruit beers and strange concoctions

12. Fungrel - American Lawnmower (Wheat) - Drink Soon

13. -skb RIS 12.5% it can be drunk now but should last a very long time in the bottle

14.

15. Beamer - Pale ale best after 18/12/16

16. n87 - Saison WLP566. Keg is drinking beautiful, bottles need a little time to meld I think.

17. drclaybro. RIS 'czar's red' details on post #136[/quote]

 

[n87]

Well most got printed out before Reman's addition.
And before i changed SKB back to 13.

But im sure you guys can manage

View attachment Case Swap 2016 xmas.xlsx

 

[welly2]

Thanks for hosting, barls! Those chicken wings were awesome and the bacon was off the chart. Looking forward to getting stuck in, and in fact Fungrel's #12 is going in the fridge now.

 

[n87]

Thanks barls, great host as always... apart from the fact that half you kegs stopped working

looking forward to tasting these, as always.

i guess we have to look at starting the mid year swap
Might be up for hosting that one... maybe...

 

[paulyman]

Thanks for hosting Barls, was a nice afternoon. The beers on tap were delicious and the food in the smoker and on the BBQ was great. Loved the bacon and the chicken wings.

 

[paulyman]

Thanks for hosting Barls, was a nice afternoon. The beers on tap were delicious and the food in the smoker and on the BBQ was great. Loved the bacon and the chicken wings.