Steve
On the back bloody porch!
- Joined
- 10/6/05
- Messages
- 4,656
- Reaction score
- 101
#9
Steve's ******* Nelson Ale
Pours a crystal clear golden amber colour, with a long lasting dense white head. Sweet caramel malt, some honey notes, fruity esters and moderate hops on the nose, though i cannot pick the hops. Slightly lemony - glacier? Anyway, there is a medium-high carbonation, firm malt and a pretty high bitterness. The lemony comes through in the flavour, adn the beer finishes fairly sweet. I would suggest that it is a little too bitter to be an easy drinking beer, and could benifit from a 5IBU drop, and maybe more.
It is an enjoyable beer, though leaves me burping a little bit, and also a little bloated. As I said, nothing wrong with the beer at all, and the appearance is faultless, but when I started brewing, my beers were similar to this, very full in body, heaps of flavour and bitterness and something I loved to drink - only problem was they were too bloating to drink more than 3 or 4 glasses in a sitting. I find this problem in this beer (though I am being picky). I can only suggest mashing lower, or reducing the amount of crystal in there (if any) to make it more drinkable. There is just a residual sweetness there that I find distracting, or possibly a little cloying, that I found in my extract beers (though I mean no offense if this beer is all grain). I dont think I could drink more than the 2 glasses in the bottle, but I am certainly enjoying it. My suggestions are only to increase the drinkability, and be a little more to my tastes. Apart from that, it is a very well made beer, looks the part, and has HEAPS of flavour and character. Maybe try brewing it to a lower starting gravity next time, and if it is a mash brew, mash lower to get a lower FG, and you will have an excellent, easy drinker.
Thanks for sharing.
Trent
Thanks very much Trent! Thats a great review I think?. It is an AG beer. The Hops are Nelson Sauvon - hence the name. Thats the first time ive ever had one of my brews scrutinized. Thanks for the tips.
Cheers
Steve