Best to email [email protected] to enquire.moodgett said:As I only live 15-20 odd minutes away. Can I drop my entries off direct?
Barry, I have forwarded a screenshot to the club executive for action.Barry said:Please could the person who sent an email to The Brew Shop re sponsorship please check your voice mails. Dave ranged the number given but he has received no reply. Thanks.
they will be using the aabc versionCodehopper said:Any update on what the categories are, what version of BJCP is used and location/schedule of dropoff points in Sydney?
http://www.aabc.org.aubarls said:they will be using the aabc version
http://www.aabc.org.au
its on here. its slightly different to the bjcp version.
Thanks for the info. I'll contact them, and hopefully expedite the update.barls said:it needs to be changed as newcastle is running the states not castle hill
Hopefully some time this month. </sarcasm>mckenry said:Can we get the drop off points and cut off dates for Sydney entrants soon please?
and a date?Barry said:Just to reduce stress, unofficially I can tell you the different The Brew Shop(s) have agreed to be drop off points as well as some other homebrew shops. So get bottling and get those entries ready.
You are correct. But the way I see it, I have what I'm entering and fortunately for me, the ESB shops (unofficially drop off points) are close enough.beer slayer said:Am I correct to assume that we are just over 3 weeks away from the state comp and still can't see anything official or a flyer for drop points for the state comp!!!!
And what dates they need to be dropped off by !!!
Or what styles are being judged (meads and ciders?), how many entries per style/category, etcbeer slayer said:Am I correct to assume that we are just over 3 weeks away from the state comp and still can't see anything official or a flyer for drop points for the state comp!!!!
And what dates they need to be dropped off by !!!
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