MarkBastard
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- Joined
- 19/5/08
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Wondering if anyone else shares the same opinion. Probably not. Bit of a rant coming...
Okay, for starters I generally don't like fermented fruit drinks. I like some beers that have fruit in them, but that is as far as I'll go. I love sparkling apple juice, just not fermented apple juice. Dunno why.
It pisses me off that cider is becoming more popular and particularly its alignment to craft brew. I see it as more akin to champagne or something like that. I don't think it's anything like beer except perhaps in serving method.
Anyway, probably most people will disagree but surely someone agrees with me? This shit drink is taking up taps that could have beer on them. Also some megaswill pubs are starting to have for example Monteiths cider when you'd kill for a Monteiths beer in its place!
And Beer and Brewer mag is starting to get too much cider content for my liking too.
End rant.
Okay, for starters I generally don't like fermented fruit drinks. I like some beers that have fruit in them, but that is as far as I'll go. I love sparkling apple juice, just not fermented apple juice. Dunno why.
It pisses me off that cider is becoming more popular and particularly its alignment to craft brew. I see it as more akin to champagne or something like that. I don't think it's anything like beer except perhaps in serving method.
Anyway, probably most people will disagree but surely someone agrees with me? This shit drink is taking up taps that could have beer on them. Also some megaswill pubs are starting to have for example Monteiths cider when you'd kill for a Monteiths beer in its place!
And Beer and Brewer mag is starting to get too much cider content for my liking too.
End rant.