No Topic Thread

[bum]

I found the dog during my regular mornings undertakings.

So par for the course then, yeah?

 

[pk.sax]

One of the few assets Canberra has is its brazen lack of anything. Really appreciate that.

Sent by an unbranded electronic device from the nation's socialist capital

FTFY. Besides, socialist my ass.

 

[eungaibitter1]

That was the first time for dog. Sometimes there's a chook or a duck.

 

[bum]

That was the first time for dog.

Yep. He probably won't be doing that again.

 

[Bribie G]

chorizo is NOT pronounced cho-ri-tso

It's a Spanish word and z is pronounced z. So it's Ko ri zo.

in Italian z is pronounces "ts" so if it was an Italian sausage it would indeed be pronounced "Ko rits o"

So hipsters who pronounce it as being Italian can **** off.

 

[bum]

Borrowed words gonna borrow.

 

[Airgead]

If you're from the part of Spain round Barcelona, z (and a c sound) is pronounced as almost a "th" but with a lisp. So there its Ko ri tho (as best I can type it... its hard to type a lisp). Similarly Barcelona is pronounced Ba the lona.

Cheers
Dave

 

[Liam_snorkel]

So when Jamie Oliver says cha-rith-oh he's half pronouncing it properly due to his epic lisp and mockney accent.

http://www.youtube.com/watch?v=RFlENguMJNA

 

[Dave70]

I don't mind a little chorizo with my croissanT.

 

[Mardoo]

First person to tell me where I can get a decent Mexican chorizo burrito in Melbourne can pronounce it however the hell they want.

 

[Dave70]

So when Jamie Oliver says cha-rith-oh he's half pronouncing it properly due to his epic lisp and mockney accent.

http://www.youtube.com/watch?v=RFlENguMJNA

That's a nice looking dish. I wish I enjoyed tomato raw. if it's not cooked, I cant stand it.

Oliver's fat tongue ***** his speech up though it may be useful for a chef.

 

[Liam_snorkel]

I enjoy some of his shows. Americal Roadtrip and Food Escapes were good viewing.

 

[punkin]

Same, can't eat it raw and it disapoints me. Can't eat cheese raw either unless it's got no flavour like a camembert. Can't eat strong cheese (cheddar and up) cooked or not.

Kraft single slices toasted, mozzarella on pizza, camembert crumbed and deep fried, and a little parmesan in a cooked dish is my cheese limit.

A pity cause i love watching it being made and can appreciate all the different styles and how yummy they must be if they weren't so horrible.

 

[leiothrix]

I don't think Kraft singles count as cheese though.

 

[Ducatiboy stu]

I am not even shure its food....althought its probably made from food

 

[Mardoo]

Great little non-sequitur from TV a few weeks ago, "Food is becoming more popular, more after the break."

 

[Ducatiboy stu]

Celebrity food.

 

[Bizier]

You all made my day.

Ripe raw tomato and ripe cheese. Together!
The stinkier the cheese, the better!

 

[petesbrew]

Had my first 4 cheese penne at the local cheap Italian joint up the road.
It was pretty epic.

 

[Liam_snorkel]

Soft blue cheese & tomato chutney :drool: