Wow, thanks Bumster!!
I'll sure knows better next time!!
And look! He
is using US 05 in the new and improved version - which is like, super ******* cool - cos I like, got some ready to go!!
Oh man, cue the bagpipes, I'm gonna jump outa my chair and dance a jig!!
LCBA 3
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
----------------
Batch Size (L): 52.00 Wort Size (L): 52.00
Total Grain (kg): 10.20
Anticipated OG: 1.048 Plato: 11.94
Anticipated EBC: 8.4
Anticipated IBU: 32.6
Brewhouse Efficiency: 78 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
82.4 8.40 kg. IMC Pilsner Australia 1.038 3
5.9 0.60 kg. Weyermann Carapils Germany 1.037 3
5.9 0.60 kg. Weyermann Carahell Germany 1.035 26
5.9 0.60 kg. Weyermann Wheat Dark Germany 1.037 18
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. B-Saaz Whole 8.00 11.0 45 min.
30.00 g. Cascade Whole 8.00 11.0 45 min.
10.00 g. B-Saaz Whole 8.00 2.4 20 min.
10.00 g. Cascade Whole 8.00 2.4 20 min.
20.00 g. B-Saaz Whole 8.00 2.9 10 min.
20.00 g. Cascade Whole 8.00 2.9 10 min.
30.00 g. B-Saaz Whole 8.00 0.0 0 min.
30.00 g. Cascade Whole 8.00 0.0 0 min.
Yeast
-----
US-05 at 19 deg