look no further -
linky
scale it down for a smaller batch. final recipe is post 253 on page 13. and you get 2 beers for the price of 1
Yeah, and 15 hours later... Good times!
Look no further! :beerbang:
Scaled Down Big V barleywine
American Barleywine
Type: All Grain
Date: 12/04/2010
Batch Size: 23.00 L
Brewer: Braden
Boil Size: 34.16 L
Boil Time: 90 min
Brewhouse Efficiency: 65.00
Ingredients
10.00 kg Pale Malt, Traditional Ale (Joe White) (1.7 SRM) Grain 82.30 %
0.65 kg Biscuit Malt (23.0 SRM) Grain 5.35 %
0.50 kg Rye Malt (Weyermann) (3.0 SRM) Grain 4.12 %
0.40 kg Crystal (Joe White) (34.2 SRM) Grain 3.29 %
50.00 gm Columbus (Tomahawk) [14.00 %] (90 min) (First Wort Hop) Hops 66.2 IBU
25.00 gm Amarillo [8.20 %] (20 min) Hops 10.0 IBU
25.00 gm Centennial [8.70 %] (20 min) Hops 10.4 IBU
15.00 gm Columbus (Tomahawk) [14.00 %] (20 min) Hops 10.2 IBU
25.00 gm Simcoe [12.30 %] (10 min) Hops 8.8 IBU
15.00 gm Centennial [8.70 %] (10 min) Hops 3.8 IBU
10.00 gm Amarillo [8.20 %] (10 min) Hops 2.9 IBU
3.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
6.00 gm Calcium Chloride (Mash 60.0 min) Misc
0.60 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 4.94 %
Beer Profile
Est Original Gravity: 1.111 SG
Est Final Gravity: 1.028 SG
Estimated Alcohol by Vol: 11.01 %
Bitterness: 112.4 IBU
Est Color: 10.6 SRM
Mash Profile
60 min Mash In Add 32.00 L of water at 73.1 C 67.0 C
10 min Mash Out Add 17.00 L of water at 85.8 C 73.0 C
Notes
CaCl2 in mash
CaSO4 in boil