Fourstar
doG reeB
- Joined
- 31/10/07
- Messages
- 6,150
- Reaction score
- 40
yeah.... the one I had in Vietnam was redder.... there is a place in perth Phi Yen they make a great one!.... Had a really bad one in Melbourne but that was my fault! My x had the broken rice and pork chop and that was crap also! Was the person sharing your table eating the same thing? I want to go back to Vietnam! But with my mortgage its looking far off!
I wonder is Sea Crap is anything like Pepsi Crap. Do you think they mean CRAB?
Yeah only had one thing, the woman selling had a big 100L pot filled to the brim. She spoke not a word of English so all i could gesture was (one please) but a younger Viet lady was fluent in english and had a chat for me and made sure we got exactly what the locals eat! :icon_cheers:
The best and only place to get Viet is down Victoria St in Richmond. CBD Viet is not all that great, unless you goto Ph Bo Ga Mekong on swanton st! :icon_drool2:
4* - yeah i was thinking a golden triple then making the partigyle from that. sort of like a leffe blonde light (if thats basterdising enough styles!)
so what are thoughts on the partigyle we made?
Yeah must got a blone, you dont ahve todo it as a belgian, you could always use the malt bill for a cream ale or anything else your heart desires.
Well i think the partigyle is ok. Not a showstopper but decent enough to quaff. It will get entered in the British Ales comp just to see how it sits as a Best Bitter. I think the caraaroma detracts somewhat from the big beer qualities that where in it. In hindsight, probably medium crystal would have been a better option over dark/caraaroma but the results will show how it stands i guess.