The King of Spain
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- 23/10/06
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I'm tempted to do my next brew without using a hop sock.
I would run my cooled wort through a steralised sock (250 Micron) at the end to filter out both hops and break.
Hardly a world beater I know, but I would like hear from the experience of other who may have done this.
Cheers
I would run my cooled wort through a steralised sock (250 Micron) at the end to filter out both hops and break.
Hardly a world beater I know, but I would like hear from the experience of other who may have done this.
Cheers