contrarian
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So under around 80C does the isomerisation become negligible or is it more of a factor of time at a specific temperature?
No Chill IPA - Staggered IBU
- Thread starter Lord Raja Goomba I
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Lyrebird_Cycles
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Both of these are covered in posts #2, #5 and #6 above.
contrarian
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Ok, have re read those posts and that seems to make sense to me. Not sure I understand the formula but the general principle I get.
