No Chill IPA - Staggered IBU

[contrarian]

So under around 80C does the isomerisation become negligible or is it more of a factor of time at a specific temperature?

 

[Lyrebird_Cycles]

Both of these are covered in posts #2, #5 and #6 above.

 

[contrarian]

Ok, have re read those posts and that seems to make sense to me. Not sure I understand the formula but the general principle I get.