heya Have done 5 batches of BIAB No Chill . I realized last brew that I don't let sit long enough after whirl pooling . I whirlpool by hand with my mash paddle and let sit for about 5 minutes till the spinning pretty much stops , then cube. I get a decent cone of hops but there is def allot of proteins and stuff still in the wort Last brew I took my hydro sample before cubing and then cubed then got distracted , then went to take reading . allot of the usual trub went into the cube and when I went back to test my sample it was crystal clear .then it dawned on me if I left the whirpool longer Id drop allot more .I know , some things you need to learn for yourself. with no chill I read you want the wort hot enough to sanitise the cube .If i let sit for 20 after the boil stops to clear will it still be hot enough to santize ?