ok guys, new to brewing so take it easy on me, ha. I know ill look back on this when I've been brewing for a while and think pffft easy.
I've got a pale ale recipe that i found on AHB, I've got the ingredients for but I've got home and been thinking mainly about the batch size. Are most recipes stated as 23l if not told?
Ive used an app called brew log to roughly know how it will turn out but the ingredients list is not exactly what i have so substituted for what sounded similar.
anyway enough heres a run down of the recipe
1.7kg can coopers aus pale ale
1.5kg can coopers light malt extract
0.5 crystal malt
25g cascade (15min)
25g cascade (5min)
25g cascade (dry hop)
US-05
so thats the recipe and if made to 23l i got OG 1.045 FG-1.013, @4.3%. I would really like a higher abv so would i just adjust water volume?
alternatively what would you change to make this better? I've got a total of 100g of cascade to.
thanks
Aaron
I've got a pale ale recipe that i found on AHB, I've got the ingredients for but I've got home and been thinking mainly about the batch size. Are most recipes stated as 23l if not told?
Ive used an app called brew log to roughly know how it will turn out but the ingredients list is not exactly what i have so substituted for what sounded similar.
anyway enough heres a run down of the recipe
1.7kg can coopers aus pale ale
1.5kg can coopers light malt extract
0.5 crystal malt
25g cascade (15min)
25g cascade (5min)
25g cascade (dry hop)
US-05
so thats the recipe and if made to 23l i got OG 1.045 FG-1.013, @4.3%. I would really like a higher abv so would i just adjust water volume?
alternatively what would you change to make this better? I've got a total of 100g of cascade to.
thanks
Aaron