Gday guys, I have done a few brews and with some success with K&K, (my mates think its good anyway..haha) however this last brew coopers mexican cerveza I changed the yeast too us-05 because of the colder weather and wanting too take next step.The brew is still fermenting (small bubbles still rising to top - glad wrap lid) after 26days.I am going away on thursday for 5 days. my hydrometer readings have been constant the last 3 days @1010 but should I wait till bubbles stop before kegging or because the readings are the same go ahead and bottle??? starting to freak at the time it is taking as longest brew before has been 10 days. cheers.