Hey Guys,
I thought I’d make a post as a new member to introduce myself and start a conversation about beginner brewing.
Today a friend and I bought a brew kit together and started our first brew. We began with a coopers pale ale malt extract and added cascade hops. It is currently in our fermenter with an immersion heater keeping it at about 24 degrees.
My only question is that there wasn’t a temperature on the instructions so we decided to leave the immersion heater and no change it’s original temperature. Is 24 degrees dangerous for the yeast or fermentation process?
I thought I’d make a post as a new member to introduce myself and start a conversation about beginner brewing.
Today a friend and I bought a brew kit together and started our first brew. We began with a coopers pale ale malt extract and added cascade hops. It is currently in our fermenter with an immersion heater keeping it at about 24 degrees.
My only question is that there wasn’t a temperature on the instructions so we decided to leave the immersion heater and no change it’s original temperature. Is 24 degrees dangerous for the yeast or fermentation process?