New Craft Beer Bar In Brisbane - The Scratch

[Kingbrownbrewing]

Hey Greg,

To save Hijacking the Scratch thread, I started a new one for you mate.

(Some people take offence at hijacks, but I'm sure they will forgive you as you are new to the site)

Plug your stuff in there.

Cheers mate

KB

 

[bradsbrew]

Hi All,
If you're looking for a top shelf local, or a new venue for a crafty beer them come down to Vroom Bistro & Bar on James St in the Valley...
I'm up to roughly 37 beers, both local and international and I'd love to see you there. Currently running St Arnou on the taps and I'm always rotating the beer list too so a hell of a lot of variety. Love to have you in for a brew, a chat and some feedback!!
Vroom Bistro & Bar46 James St, F/Valley"taking life one beer at a time!" (and on a bad day it's a minimum 2 !!!)
Greg

Hey Greg, good to hear mate. Perhaps you should start your own thread for your bar and give us a run down on your bar. I'm sure you'll get a bit more interest in a thread under your own name.

Cheers Brad

Edit, beaten by KBB.

 

[Kingbrownbrewing]

I will always beat you brad....

OT: You going to be at Nicks for a beer mate?

 

[bradsbrew]

I will always beat you brad....

OT: You going to be at Nicks for a beer mate?

Yeah mate. As long as the rain stays and ruins the family plans that is

 

[argon]

Will be heading here on Friday around 5.30 for my first visit. Then having the mrs pick me up whenever. Looking forward to it.

 

[Batz]

I was going to be there today :angry:

 

[The Giant]

Assuming it's the Red Bellied Black - It's all Simcoe to 130 IBU's - a kilo of hops in every keg & a secret spice to give it a sour twist.

cheers Ross

Jesus! haha Shows how good my pallet is

I've used Simcoe before but never got that intensity of flavour. Was a good beer but can't have to many of them! haha

 

[winkle]

I was going to be there today :angry:

Stout milkshake on the way home today??
Ever so tempting....

 

[bconnery]

Will be heading here on Friday around 5.30 for my first visit. Then having the mrs pick me up whenever. Looking forward to it.

I'm heading there this evening also
I'll probably be there a little earlier depending on work but I'm about 3 minutes walk away for work today

 

[argon]

see you there then :chug:

 

[bconnery]

see you there then :chug:

:beer: :chug:

 

[Northside Novice]

all you itchy boys , got this email today , its next thursday :icon_cheers:



Yeastie Boys Evening at the Scratch!



6.30 - 8.30PM February 16th.



Meet Stu the brewer at a closed event at the Scratch Bar in Brisbane as we travel through a catalogue of Yeastie[URL="http://"] Boys beers!



You'll get a Digital IPA on arrival, as well as tasters through the evening of 5 other Yeastiehttp:// Boys beer including a world exclusive of a beer making its Yeastiehttp:// debut on the night!



Very, very limited tickets left : $30 per head



Available for sale at the bar only contact them on 07 3107 9910







Cheers,





"Carpe Cerevisihttp://"



Daniel Rickard

http://INNSPIRE PTY LTD



PO Box 146 Wilston Qld 4051 Australia

Tel:+ 61 7 3266 2555 Fax:+ 61 7 3266 2550

Mob: + 61 7 (0) 457 847 851

e: [email protected]http://[/url]

w: [url="http://www.innspire.com.au/"]innspire.com.auhttp://http://www.innspire.com.au/

S: innspire.myshopify.comhttp://http://innspire.myshopify.com/[/url]

 

[WSC]

all you itchy boys , got this email today , its next thursday :icon_cheers:



Yeastie Boys Evening at the Scratch!



6.30 - 8.30PM February 16th.



Meet Stu the brewer at a closed event at the Scratch Bar in Brisbane as we travel through a catalogue of Yeastie Boys beers!



You'll get a Digital IPA on arrival, as well as tasters through the evening of 5 other Yeastie Boys beer including a world exclusive of a beer making its Yeastie debut on the night!



Very, very limited tickets left : $30 per head



Available for sale at the bar only contact them on 07 3107 9910







Cheers,





"Carpe Cerevisi"



Daniel Rickard

INNSPIRE PTY LTD



PO Box 146 Wilston Qld 4051 Australia

Tel:+ 61 7 3266 2555 Fax:+ 61 7 3266 2550

Mob: + 61 7 (0) 457 847 851

e: [email protected]

w: innspire.com.auhttp://www.innspire.com.au/

S: innspire.myshopify.comhttp://innspire.myshopify.com/

Thinks this is sold out.....unless you have more tickets.

 

[NickB]

Indeed, Facebook confirms sold out. Bummer, forgot about this until I saw the sold out...

 

[winkle]

Indeed, Facebook confirms sold out. Bummer, forgot about this until I saw the sold out...

Buggerit, snooze and lose again.
Oh well, school nite and all.

 

[NickB]

Yeah I also figured its a bad idea the night before two exams at TAFE....

Cheers

 

[WSC]

Book in March 25th for the 4 Hearts Brewing Tap Takeover.

The 4 beers will be:

4 Degrees Pale Ale and 3 new beers:

4 Degrees I.P.A - The big brother of 4 Degrees Pale Ale. The Pale Ale on steriods. Big and malty with a huge hit of hops on the nose. There is a slight reisny after taste due to the amount of hops. The big malt backbone is slightly over powered by the Cascade and the Nelson Sauvin hops. This beer will smooth out as it ages but when tasted was pretty full on. The abv. is approx. 6.8%.

4 Degrees Wein Lager - A lager made from 100% Vienna Malt and moderately hopped with Hallertau German hops. This beer is a solid lager, slightly biscuity/roasty, clean and easy to drink. It's pretty simple but then good beer doesn't always have to be complicated.

4 Degrees Coal Miners Stout - Coal mining has been going on in Ipswich for well over 100 years...this beer was brewed about 4 weeks... ago using English Ale Malt, German Smoked Malt, Crystal, Choc Rye and Roasted Barley, a touch of English hops and English ale yeast. Its choclately, roasty and slightly smokey aroma is backed up by a rich big body and just enough bitterness to offset the sweet malt flavours. Perfect after a day in the mines, with an abv of 4% you can have a few too.

Hope to see a few of you guys there.

 

[Liam_snorkel]

hopefully there will be some left a week later for the pub crawl!

 

[kalbarluke]

Book in March 25th for the 4 Hearts Brewing Tap Takeover.

The 4 beers will be:

4 Degrees Pale Ale and 3 new beers:

4 Degrees I.P.A - The big brother of 4 Degrees Pale Ale. The Pale Ale on steriods. Big and malty with a huge hit of hops on the nose. There is a slight reisny after taste due to the amount of hops. The big malt backbone is slightly over powered by the Cascade and the Nelson Sauvin hops. This beer will smooth out as it ages but when tasted was pretty full on. The abv. is approx. 6.8%.

4 Degrees Wein Lager - A lager made from 100% Vienna Malt and moderately hopped with Hallertau German hops. This beer is a solid lager, slightly biscuity/roasty, clean and easy to drink. It's pretty simple but then good beer doesn't always have to be complicated.

4 Degrees Coal Miners Stout - Coal mining has been going on in Ipswich for well over 100 years...this beer was brewed about 4 weeks... ago using English Ale Malt, German Smoked Malt, Crystal, Choc Rye and Roasted Barley, a touch of English hops and English ale yeast. Its choclately, roasty and slightly smokey aroma is backed up by a rich big body and just enough bitterness to offset the sweet malt flavours. Perfect after a day in the mines, with an abv of 4% you can have a few too.

Hope to see a few of you guys there.

Wade, is this a free entry event? I would like to go to this.

 

[WSC]

It's not ticketed, pay for what you drink.