Hi all
I've been brewing a good few years, but I'm newcomer to kegs. I gave my first kegged beer a good nudge on the weekend (with some help naturally), but I could not get it to pour right - every glass was froth and hence took ages to fill. From what I've read (here and the destruction manual) everything should have been OK.
The beer was not overly carbonated, in fact a little under carbonated.
I released the head pressure from the keg, before setting the dispensing pressure to 70 KPA.
The beer line (with gun) is a touch over 1.5 m long.
The only thing I noticed was the beer in the beer line looked a bit frothy, with visible gas bubbles? Not sure if this should be the case or not.
Any suggestions would be greatly appreciated.
Cheers
I've been brewing a good few years, but I'm newcomer to kegs. I gave my first kegged beer a good nudge on the weekend (with some help naturally), but I could not get it to pour right - every glass was froth and hence took ages to fill. From what I've read (here and the destruction manual) everything should have been OK.
The beer was not overly carbonated, in fact a little under carbonated.
I released the head pressure from the keg, before setting the dispensing pressure to 70 KPA.
The beer line (with gun) is a touch over 1.5 m long.
The only thing I noticed was the beer in the beer line looked a bit frothy, with visible gas bubbles? Not sure if this should be the case or not.
Any suggestions would be greatly appreciated.
Cheers