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Linz

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This is the standard old that I make up:

1 Can of Gold Rush Texas Tea
250gm Dextrose
250gm Dark DME
500gm Light DME
500gm Morgans Choclate Malt Extract

2x Goldings tea-bags, steeped
And I used the yeast that comes with the can and prime as usual with white sugar.

I also leave them sit min of 6-8 weeks before opening
Try it a let us know what you think
 

Linz

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By the way,

In the last one I made I also added 200gm of crystal malt steeped in hot water just brought to the boil and cooled, don't know why but it added something to it.

Linz :lol:
 

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