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My New Favorite Yeast: Wlp830 ..2 Recipes

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JFF

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Hi all,

Well, I'm going to start off by saying .... I'll leave it to the experts here to classify the styles that these fall into. The reason that I'm posting is simply that this is the first time that I have felt confident enough in the end result to share it :-(

Anyway, I put the following two recipes down, they are very similar and will today do a tasting side by side, but from my notes, they both impressed me. (some might say I'm easily pleased)

Feel free to comment .... actually, I encourage it as its all a learning process and I welcome the feedback.

Both recipes are half batches (11L) with an efficiency of 65%

First ...
Pils 1.2kg
Munich 1.2kg
Caramel Hell 0.15kg
Wheat 0.2kg

Hallertau Mittelfruh 15g@60
Hallertau Mittelfruh 8g@20
Hallertau Mittelfruh 8g@5
Saaz 10g@5

Yeast wlp830
2 Week ferment
4 Week Lager

Second ...
Vienna 0.7kg
Pils 1.7kg
Caramel hell 0.15kg
Wheat 0.2kg
Oats 0.1kg

Hallertau Mittelfruh 15g@60
Hallertau Mittelfruh 8g@20
Hallertau Mittelfruh 8g@5
Saaz 10g@5

Yeast wlp830
2 Week ferment
3 Week Lager

Cheers
JFF

ps....both were carbonated at 6.5g / L
 

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