ok, so after thinking a lot, I ended up with this:
batch size 23l
brewing method: BIAB with batch sparge
GRAINS
pale ale malt..............................5 kg
heavy roasted pale malt........0,5 kg
flaked barley..............................0,5 kg
TOTAL.....................................6,0 kg
--------------------------------------------------
HOPS
magnum (14%)....................15 g for 60 minutes
target (11%).......................10 g for 60 minutes
first gold(7%)......................30 g for 15 minutes
--------------------------------------------------
YEAST
safeale s-04
--------------------------------------------------
OTHER
irish moss..........................1 tsp for 15 minutes
dextrose............................100 g for 15 minutes
--------------------------------------------------
MASH
single infusion mash at 67 in a bag for 60 minutes
mash out at 75 for 10 minutes
SPARGE
double batch sparge with 10 minutes rests at 80
I really need advice on this one. this is my first recipe. thanks a lot people!
batch size 23l
brewing method: BIAB with batch sparge
GRAINS
pale ale malt..............................5 kg
heavy roasted pale malt........0,5 kg
flaked barley..............................0,5 kg
TOTAL.....................................6,0 kg
--------------------------------------------------
HOPS
magnum (14%)....................15 g for 60 minutes
target (11%).......................10 g for 60 minutes
first gold(7%)......................30 g for 15 minutes
--------------------------------------------------
YEAST
safeale s-04
--------------------------------------------------
OTHER
irish moss..........................1 tsp for 15 minutes
dextrose............................100 g for 15 minutes
--------------------------------------------------
MASH
single infusion mash at 67 in a bag for 60 minutes
mash out at 75 for 10 minutes
SPARGE
double batch sparge with 10 minutes rests at 80
I really need advice on this one. this is my first recipe. thanks a lot people!