Parrothead
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I have a tin of Morgans Royal Oak Amber Ale, does anyone have a good recipe to use with it, other than the Kilkenny clone?
No actual recipe but it goes well with Amarillo hops,
I made a batch earlier this year which went something like this
Morgans Amber Ale
250g Corn sugar
750g Dextrose
500g Wheat Malt
dry hopped with some Amarillo & Cascade Hops
it's was a JS golden ale style, great for the hot weather
No actual recipe but it goes well with Amarillo hops,
I made a batch earlier this year which went something like this
Morgans Amber Ale
250g Corn sugar
750g Dextrose
500g Wheat Malt
dry hopped with some Amarillo & Cascade Hops
it's was a JS golden ale style, great for the hot weather
I have a tin of Morgans Royal Oak Amber Ale, does anyone have a good recipe to use with it, other than the Kilkenny clone?
Made one about 9 months ago, Turned out a lot like White Rabat - Dark Ale.
Used a 1.5kg can of Morgans of CaraMalt in a 12.5L boil.
12g 45min Northern Brew 08 9.3%
12g 15min Willamette 4.5%
Dry Hoped 12g of both. I know, Dry Hoping NB but it worked!
I added 200g of Dextrose, topped up to 25L.
Though it might be a bit to much but the Malt profile of this one held the IBU of around 38 quite well. Cracked the last bottle Yesterday and share it with my Workmates. Even better once the dry hoping mellowed. Not bad for a kit and Can.
I was reading the destructions on the tin it says to put 4lt of hot water instead of 2lt of hot water like the coopers kits tell you. Does it make any difference or can you just put in 2lt as i dont want to boiling water all day. <_<
Hi all,
How long should I wait to put the 2nd bag in?
How long should I steep it for? if at all
Is the 2nd bag a waste of time?
I am expecting this to make a similar style beer to JSGA.....
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