goatchop41
Well-Known Member
Does anyone do this? If so, how does your efficiency compare to the classic method of doughing in, with the bag already in the mash water?
I am looking for ways to save time during my brew days (even a few minutes here and there adds up). I've just read through a thread of HBT about it, but there's no mention of whether those who do it find a difference in their efficiency vs putting the empty bag in the water then pouring in the grain.
I am looking for ways to save time during my brew days (even a few minutes here and there adds up). I've just read through a thread of HBT about it, but there's no mention of whether those who do it find a difference in their efficiency vs putting the empty bag in the water then pouring in the grain.