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Aussie Home Brewer

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  1. goatchop41

    Milling directly in to bag for BIAB

    Does anyone do this? If so, how does your efficiency compare to the classic method of doughing in, with the bag already in the mash water? I am looking for ways to save time during my brew days (even a few minutes here and there adds up). I've just read through a thread of HBT about it, but...