Hello fellow Brewers, this is my first post here (long time reader) and I have a question for y'all.
I have recently brewed my first milk stout (coopers stout kit) and believe I have added too much lactose, I did intend for it to be sweeter than usual but I went overboard with the sweetness. It is still drinkable, more so as a dessert beer but I was wondering if anyone had an idea of how to put some bitterness/dynamic flavours into it now that it is kegged and carbonated. I was thinking I could dry hop for a few days with some fuggles or something?
Any help would be greatly appreciated.
Cheers
I have recently brewed my first milk stout (coopers stout kit) and believe I have added too much lactose, I did intend for it to be sweeter than usual but I went overboard with the sweetness. It is still drinkable, more so as a dessert beer but I was wondering if anyone had an idea of how to put some bitterness/dynamic flavours into it now that it is kegged and carbonated. I was thinking I could dry hop for a few days with some fuggles or something?
Any help would be greatly appreciated.
Cheers