keezawitch
Well-Known Member
- Joined
- 3/1/12
- Messages
- 138
- Reaction score
- 0
Hi, I have bottled my honey/orange mead about a fortnight ago into sterilised glass bottles,this is my first attempt to make mead, it is now very cloudy, tastes nicer now than when I bottled it, but bit worried about cloudyness, I have just popped the bottles into bar fridge is that the right thing to do? Will the cloudyness clear? I used the basic/foolproof mead recipe from this forum, cant remember whose it was though. Any advice appreciated.