What temp did you have it at?Lord Raja Goomba I said:Not sure if it helps, but I bottled the beer I made with M79 a few weeks ago - I was procrastinating bottling, but that's another story.
Attenuation - guesstimated as medium high - I mashed very high on this one and it still ate down to 1.011, in a beer that Windsor didn't get below 1.021.
Flocculation - high. This thing was a solid yeasty layer at the bottom - relatively thin, so it must have really sunk like a rock.
Lots of good peary esters too.
Will do Nibbo. I've been reviewing what I can find online. I've got to get a few batches done to prep for a christmas in July and start the oktoberfest lagers soon, so time to brew up stocks.Nibbo said:Jimi,
if you're driving past the shop, drop in and I'll give you a brochure on the yeast series. It has some good info in it.
About 20 degrees - it's in my Hot water system cupboard in a Tassie winter.jimi said:What temp did you have it at?
Part of my interest in the M79 is whether it can be subbed for Notto in an altbier at a pinch, or at least perform similarly at lower temps
Hi Nibbo,Nibbo said:That's the one Dicko.
The one difference with the one you linked and the one I have in hard copy is mine has commercial craft yeast instructions as well if that's an interest for any home brewer. The pitching rates are a lot different.
Totally different to Nottingham Jimi - not even close.jimi said:I've not yet tried the workhorse but it sounds a lot like Notto. Hoping someone who has tried them both could describe how different or similar they are.
Thanks in advance
Thank you for that info Nibbo,Nibbo said:Dicko,
I haven't seen the extra commercial info anywhere but on the brochures I were supplied with.
It's only one extra page so I'll scan it for you.
MJ Yeast Brochure.pdf
Yeah, all the MJ yeast series are available to be purchased in the 500g bricks.dicko said:Thank you for that info Nibbo,
Is MJ Yeast available in commercial packs like the Notto 500 gramm pack?
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