DU99
Well-Known Member
that's what i call being a bit slack to fulfill an order
BottloBill said:Mandarina Bavaria was admitted 2012. This new variety from Hüll (Germany) is due to its aroma- and taste characteristics classified as ”Flavor Hops“.
Mandarina Bavaria has a pleasantly fruity aroma revealing a strong tangerine note with slightly sweet aroma impressions.
Mandarina Bavaria is suitable for the use in top- and bottom-fermenting beer.
The unique character can be indidually adjusted to existing beer flavor profile. Mandarina Bavaria – brewed beers demonstrated high quality of bitterness and most notably an upgrade of flavor profile of these brews. The special aroma notes of Mandarina Bavaria can be carried over from hops to finished beer when dry-hopping technique is applied.
.on
Usage: Aroma. A tangerine machine when used for late, whirlpool, and dry hop additions, Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial.
Aroma & Flavor Characteristics: Intense pineapple, lemon and citrus flavors with a resinous, herbal followup. Sweet and distinctive.
Hopunion LINKY
Damn, triple batch from the get go... hope you like this hop!Yob said:Finally arrived the other day, didnt get mandarine on the nose but smelled good..
Im planning a triple batch,
Pale
Wheat
Vienna
Acidulated (smidge)
1050 with 20IBU from a 40 min Magnum addition
80g in the cube still plenty left over to double dry hop
+
Probably 30g Centennial or Cascade to offset