jimmyjack
Well-Known Member
- Joined
- 10/4/04
- Messages
- 607
- Reaction score
- 15
Recently, I have started to make bread with a newly purchased bread machine that looks not unlike the Tartis from Dr Who. I wanted to embark on this wholesome quest to fulfill several family and personal needs. Since starting brewing I find myself drawn to home crafts and learning the ways of the ancients and oh yea a loaf of bread costs roughly $1.37 to make. My first efforts failed miserably reminiscent of my first brewing experiment with extract. Marching forward I researched and came up with some reasonable recipes that are turning out great white and whole-grain loaves for the whole family. In my bread research I have uncovered ways in which to make Sourdough bread of all sizes and varieties. To my surprise artisan bread making is not unlike brewing and very habit forming. Sourdough requires you to make a natural yeast starter over the course of a few weeks. In fact you can even purchase starters from the US. Once you have your starter you can make Sourdough forever.
Sourdough link
Sourdough link
Sourdough companion
Cheers,
JJ
Sourdough link
Sourdough link
Sourdough companion
Cheers,
JJ