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Low Alcohol Beer

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PMyers

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Low Acohol Beer

Here is a recipe that came in first place in last years NSW State Championships.

1 x Morgans Australian Pilsner
500g Light Liquid Malt
300g Crystal Malt - Steeped for 25 minutes
12g Pride of Ringwood Hops - Dry Method
Standard 514 Yeast
Water up to 22 litres

This has a fairly low OG and a reasonably high FG, and the best part is, it tastes nothing like a commercial light alcohol beer (ie. tasteless). When I made this brew it ended up bang on 3%. Of course if you bottle it it will rise to 3.5%. Well worth a try even if you don't normally drink low alcohol brews.

Cheers,
Pete

:chug:
 

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