Regarding hopping rates - these are still basically the same as they have always been, except now we are adding even more late in the process. In the old days we primarily added bittering hops and then used the hop back. Currently we are actually only adding a small amount of bittering hops (EKG), then we have a big addition in the whirlpool (US Cascade) and then we in fact add more US Cascade in the hopback than we previously did. The Galaxy plays the same role as the Chinook did, which is a small addition to help "lift" the hoppiness. We keep tabs on this as that hop can completely take over the beer; it is about balance. Currently we are playing around with some NZ Cascade in the mix, but this is not a permanent thing (just giving them a little run to check out the flavour).