Lindt Cacao 99%

[Doc]

I'm finally getting around to getting my recipe for a chocolate porter organised.
My wife bought me some Lindt Cacao 99% Chocoloate (50gr) that I intend to use.

Has anyone used Lindt 99% Cacao chocolate in a brew ? Is 50gr too much, not enough or just right for a 23 litre batch ? I was planning on adding it at about the last 10 mins of the boil.

Beers,
Doc

 

[Linz]

Doc,

Try these

http://www.byo.com/feature/333.html

http://www.byo.com/departments/1252.html