DoctorBob
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Well, flushed with my recent success usinig extract and a bit of grain, on an amber ale, my next cunning plan is a Leffe Blonde ....
comments appreciated........
3kg light malt extract (Coopers)
1kg dry light malt extract (Coopers)
0.5kg Cane sugar
250g Wheat malt steeped at 67C ish for 30 mins
35g Hallertau Hersbruck, 4.5%, 60mins
17g Saaz (Czech), 5%, 15 mins
17g Saaz (Czech), 5%, 1min
yeast WYeast 1214 Belgian Abbey
My ameteur calcs give:
OG 1072
FG 1018
ALC 7.8%
IBU 28.2
Will this hold a head with this alc content? Should I add some corn syrup to help?
comments appreciated........
3kg light malt extract (Coopers)
1kg dry light malt extract (Coopers)
0.5kg Cane sugar
250g Wheat malt steeped at 67C ish for 30 mins
35g Hallertau Hersbruck, 4.5%, 60mins
17g Saaz (Czech), 5%, 15 mins
17g Saaz (Czech), 5%, 1min
yeast WYeast 1214 Belgian Abbey
My ameteur calcs give:
OG 1072
FG 1018
ALC 7.8%
IBU 28.2
Will this hold a head with this alc content? Should I add some corn syrup to help?