This is the LCPA clone i am drinking atm. Its close but i would never say its spot on cos dont want to bear the wraith of the AGers....
1 tin Morgans Stockmans Draught
1.5 kg of Coopers Pale Malt Extract (Liquid)
15g of Cascade pellets - 15min
10g Cluster pellets - 15 min
US56 Yeast.
12g of Chinook Pellets (dry hopped).
Its tasty, hoppy and i am finding it hard to type as i dream about the 2 bottles of it sitting in the fridge waiting for me to knock off work....
I rack so the chinook pellets spent a week swimming in secondary. I kept it at 22degC with the wet towel method (also sitting in a tray of water) cos i dont have a fridge for brewing either but i will in 4 weeks time!
Credit goes to Boonie from homebrewandbeer.com, its not my recipe but i think he would approve of me sharing it.
Cheers
DrSmurto