knot_gillty
Well-Known Member
G'day all, I'm tossing up doing a lavender mead. Got 20lt of traditional going at the moment and will rack and spice in the next few weeks. My question is, has anyone here used lavender in beer or mead before? If so, I'm chasing quantities. How much do I run with in a 2lt secondary? I only want to do a small 1-2lt batch of it in case it tastes like soap or some ****... Any info would be sweet!
Hoping the brew will be around the 12.5%ish too if that helps... Not sure why it would!..
Hoping the brew will be around the 12.5%ish too if that helps... Not sure why it would!..