Mclovin
Well-Known Member
- Joined
- 27/3/08
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- 114
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Ok its lager brewing time. I have all the gear and no idea what i am doing. What i do know is lager yeast likes low temperature like about 10'C, so i have rigged pops old fridge with temperature control and set it to about 10'C ready for my wort. I am using munich lager yeast 2308 from wyeast, its supposed to produce nice clean crisp lagers if done correctly. My first problem is with the packaging of this product, being a first time liquid yeast user. The pack comes with a starter inside floating around with the yeast which is supposed to be ruptured by giving it a good old fasioned spanking. I tryed for about 20 minutes to break the dam thing open but with no luck. After bashing the dam thing around i decided to cut it open and have a look inside, i found the starter package unscathed and in tacked so i cut it open with my sanitised scissors.
My wort has been sitting in the fridge for 24 hrs now without any air lock movement and im in need of some serious advise from someone with lager brewing experience!
Please help me!
My wort has been sitting in the fridge for 24 hrs now without any air lock movement and im in need of some serious advise from someone with lager brewing experience!
Please help me!