Hi all!
Quick question...
Made a clone of Sam Smith's Oatmeal Stout. Has all been going very well and early tastes are spot on!
I used Wyeast 1084 Irish Ale, which I had made into a 2ltr starter about 36 hours before hand. Anyway, had a nice krausen on it (pitched on Monday evening) and now, Wednesday evening it's dropped. It's been at 20c the whole time. It looks maybe 75% fallen. Started at 1.051 OG and now it's at 1.024... aiming for 1.012/13...
Has anyone used this yeast before? Can I expect any more from it? Should I shake it up or ramp the temp up a few degrees?
Cheers
Quick question...
Made a clone of Sam Smith's Oatmeal Stout. Has all been going very well and early tastes are spot on!
I used Wyeast 1084 Irish Ale, which I had made into a 2ltr starter about 36 hours before hand. Anyway, had a nice krausen on it (pitched on Monday evening) and now, Wednesday evening it's dropped. It's been at 20c the whole time. It looks maybe 75% fallen. Started at 1.051 OG and now it's at 1.024... aiming for 1.012/13...
Has anyone used this yeast before? Can I expect any more from it? Should I shake it up or ramp the temp up a few degrees?
Cheers