huez
Well-Known Member
I ran a few kg through mine last night at different gap settings. It behaves a lot differently to a normal knurled milled,obviously due to the flutes. I got decent results at 0.7mm and after talking to frank he suggested starting at 0.6mm.Parks said:I should have my new rollers by Friday so I will attempt to do a side-by-side with 2 different gaps measuring the time taken and with a photo of the crush.
I'll do something like this, all with 1kg of the same base malt:
Old rollers, 1.25mm
Old rollers, 0.9mm
New rollers, 1.25mm
New rollers, 0.9mm
My current rollers are possibly a bit more problematic than other people here - they are not perfectly cylindrical (i.e., the ends are smaller than the middle) so this may or may not be of use.
I'm gonna go with 0.6 for a brew on the weekend and see how it goes.