kerr non alcoholic thread.

[LAGERFRENZY]

It starts carbonating itself naturally after bottling. That's why you need to refrigerate it all after 7 days in the bottle to stop the fermentation/carbonation process.

 

[user 45423]

that's pretty amazing how something as small as the plant can do all the 12 bottles or so. if it was cordial it just would not be enough it would be to week to drink.

 

[user 45423]

day 4 the left one cleared from tea spooning.the ginger on the bottom lifted up maybe some bubbles in it but no ware else.no froth.
maybe start feeding Thursday i think it to slow https://youtu.be/XefkEP6xTV0

 

[GrumpyPaul]

"Tea spooning" when you're the little spoon

 

[LAGERFRENZY]

Getting some more small surface bubbles at the top of mine today which I have taken to be the start of fermentation. So just gave it its first feed (2 teaspoons ginger and four teaspoons of raw sugar). Seemed to fizz just a little when I put the sugar in. I think I will feed itmevery day from now on because I don't want it to die.

 

[LAGERFRENZY]

has started to fizzy up on the surface:

 

[user 45423]

was your one started two days before mine i think because my two are clear sort of still unless i shake them a bit but today was day 3 video night time the start of fermentation.https://youtu.be/PG_dBC0Z4KI

 

[LAGERFRENZY]

mate i started brewing the same morning as you did. the only difference is that I fed my one this afternoon and it is starting to fizzy tonight. if you feed yours tonight then we should be back in synch tomorrow. all they need is a feed. ferment is also probably slow for both of us as the weather is still cool - they like to be at or around 25 degrees to take off properly.

 

[LAGERFRENZY]

Definitely a thin layer of krausen (or is that kraisen) on the top this morning. Kerr you need to feed your plants man.

 

[LAGERFRENZY]

Definitely a thin layer of krausen (or is that kraisen) on the top this morning. Kerr you need to feed your plants man.

 

[user 45423]

it said i can up to a week so i might Thursday because when i get payed is Friday in a week the shopping comes then.with the lemons and sugar.
day 4 https://youtu.be/TPN2Xcw9niE froth has formed on top today one or two bubbles.i think it's fine still just today the froth formed.i need the bubbles

 

[user 45423]

got the lemons for next week put them in the fridge hope they do not go off before then.or i would of had to wait for pay day next week.so i can start feeding it at any time still before then maybe tomorrow or some time.
i might feed it tonight then like you said.

 

[WarmerBeer]

Definitely a thin layer of krausen (or is that Kerraisen) on the top this morning. Kerr you need to feed your plants man.

FTFY

 

[LAGERFRENZY]

Frothing more after its second feed:

 

[user 45423]

https://youtu.be/sdJhhiCqJZM
https://youtu.be/wEy7Vlktk38
5:00 pm first feed 4/10/16

 

[user 45423]

https://youtu.be/o2vht8aEehM

 

[user 45423]

this link has all of the videos so far in it.https://youtu.be/17pqeMUX2CQ

 

[Zorco]

You're brewing!!!!!

 

[LAGERFRENZY]

That's a kerrment if ever I've seen one - welcome back to the club buddy.

 

[user 45423]

thank you for the help !